Chorizo And Beans

7 ingredients
2 steps

Ingredients

  • 1 (14 ounce) package chorizo sausage, crumbled
  • 1 large green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 2 (28 ounce) cans baked beans with pork
  • 1 pound Cheddar cheese, shredded
  • 1 (16 ounce) container sour cream
  • 10 (12 inch) flour tortillas, warmed

Directions

  1. 1
    Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.
  2. 2
    Serve in tortillas with shredded cheese and sour cream.

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