Chorizo And Pepper Bread

Directions

1. 1
   Mix water, olive oil, honey and eggs and stir well.
2. 2
   Add flour.
3. 3
   Cover and let rest in a warm place.
4. 4
   Or, if using a bread machine, select dough program.
5. 5
   When the dough is doubled in volume, knead to push out air bubbles.
6. 6
   Mix in chorizo and peppers. Preheat oven to 200°C (approximately 400°F).
7. 7
   Shape dough into a ball and place on a baking sheet lined with parchment paper.
8. 8
   Sprinkle with flour. Bake for 45 minutes.
9. 9
   Tip: Vary the recipe by adding chopped olives and 1 tablespoon oregano.