Ham Biscuits

Directions

1. 1
   Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain well, and set aside.
2. 2
   Cut shortening into flour with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
3. 3
   Turn dough out onto a lightly floured surface; knead 3 to 4 times.
4. 4
   Pat or roll dough to 1/4-inch thickness. Sprinkle sausage over dough, gently pressing into dough; cut with a 2 1/2-inch round cutter. Place on lightly greased baking sheets.
5. 5
   Bake at 450° for 8 to 10 minutes.
6. 6
   NOTE: For testing purposes only, we used Smithfield ham sausage.