White Bean Chili

Name: White Bean Chili
Ingredients: 1 1/2 pounds PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts, chopped; 2 tablespoons olive oil; 4 (16-oz.) cans navy beans, undrained; 4 (4.5-oz.) cans chopped green chiles, undrained; 1 cup chicken broth; 1 (1.25-oz.) envelope white chicken chili seasoning mix; Toppings: chopped fresh cilantro, shredded Monterey Jack cheese, chopped tomatoes, chopped avocado

7 ingredients

2 steps

Ingredients

1 1/2 pounds PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts, chopped
2 tablespoons olive oil
4 (16-oz.) cans navy beans, undrained
4 (4.5-oz.) cans chopped green chiles, undrained
1 cup chicken broth
1 (1.25-oz.) envelope white chicken chili seasoning mix
Toppings: chopped fresh cilantro, shredded Monterey Jack cheese, chopped tomatoes, chopped avocado

Directions

1

Saute chicken in hot oil in a large Dutch oven over medium-high heat 8 minutes or until done.
2

Stir in beans and next 3 ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings.