Chorizo Light but Right
10 ingredients
4 steps
Ingredients
- 12 lb ground turkey, and
- 12 lb ground pork
- 2 tablespoons red wine vinegar
- 14 teaspoon green chili sauce
- 12 tablespoon hot paprika
- 12 tablespoon chili powder
- 1 teaspoon salt
- 12 teaspoon ground cumin
- 14 teaspoon ground coriander
- 14 teaspoon ground black pepper
Directions
-
1Combine all ingredients in a large bowl and mix well.
-
2Add the turkey/pork mix and cook, stirring with a fork to distribute.
-
3the meat evenly over the bottom of the pan, stirring constantly, cook until the meat is lightly browned and crumbly, about 5 minutes.
-
4Put in tacos, scrambled eggs, breakfast burritos, flautas, etc.
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