Chorizo Migas

7 ingredients
4 steps

Ingredients

  • 1 pound casings chorizo, removed
  • green onions cup chopped
  • 8 eggs beaten
  • jack cheese cup grated
  • 1 cup chopped cilantro
  • 1 cup tortilla chips or strips
  • 1 cup sour cream

Directions

  1. 1
    Break tortills chips into 1-inch pieces, set aside.
  2. 2
    Cook chorizo in large skillet over medium-high heat, breaking it apart with a wooden spoon, until browned, 6 to 8 minutes. Add onions and cook just until they start to soften, 2 to 3 minutes.
  3. 3
    Pour in eggs, reduce heat to medium-low and cook, stirring, until eggs just begin to set, about 2 minutes. Stir in cheese, cilantro and tortilla chips. Cook, stirring, until eggs are set but not dry, 4 to 5 minutes.
  4. 4
    Serve topped with sour cream.

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