Praline Crunch Cups

Name: Praline Crunch Cups
Ingredients: 1/3 cup butter; 1/2 cup Splenda brown sugar blend; 3 tablespoons sour cream; 1 cup Rice Krispies; 1/2 cup pecans, chopped; 1/2 cup coconut, shredded; 2 tablespoons butter, melted (or more); 1 (8 ounce) package phyllo dough, thawed (you will not be using all of this); 3 ounces mascarpone cheese; 2 tablespoons powdered sugar (you can sub sugar substitute if you wish); 8 ounces whipped cream

11 ingredients

1 steps

Ingredients

1/3 cup butter
1/2 cup Splenda brown sugar blend
3 tablespoons sour cream
1 cup Rice Krispies
1/2 cup pecans, chopped
1/2 cup coconut, shredded
2 tablespoons butter, melted (or more)
1 (8 ounce) package phyllo dough, thawed (you will not be using all of this)
3 ounces mascarpone cheese
2 tablespoons powdered sugar (you can sub sugar substitute if you wish)
8 ounces whipped cream

Directions

1

["Melt 1/3 cup butter on stove and add Splenda brown sugar. Stir and cook for 2 minutes. Add sour cream and cook 4 minutes while stirring. Remove from heat. Add cereal, nuts, and coconut. Stir until coated.", "Meanwhile, place sheet of phyllo dough on counter top (or large flat surface). Brush melted butter over sheet. Layer on another sheet and layer with butter. Repeat forming a stack of four sheets. ***SEE COMMENT IN DESCRIPTION*****Do this process again making another stack of four sheets. Cut into squares, approximately 4\" or large circles. Your objective is to make the correct size to fit into MINI muffin tins. Place these cut pieces into MINI sized muffin cups that have been sprayed with Pam. Form to fit.""