Choua

3 ingredients
3 steps

Ingredients

  • 2 pounds leg or shoulder of lamb, cut into 3/4-inch cubes
  • Salt
  • 1 teaspoon ground cumin

Directions

  1. 1
    Sprinkle lamb lightly with salt and cumin.
  2. 2
    Steam over boiling water for about 2 hours, or until the meat is tender and juicy.
  3. 3
    In the past, steaming was done in a pot sealed with paste, but today a hermetically sealed double steamer can be used instead.

Products Matching These Ingredients

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4
Chicken Leg Quarters

Chicken Leg Quarters

Heritage Farm

A

Leg style crab select

C NOVA 4

Dry-cured pork shoulder

E NOVA 4

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

More Recipes to Try

Angel Pie

6 ingredients

Sunny Cream of Cauliflower Soup

14 ingredients

Clams Casino

8 ingredients

Salted caramel peanut butter truffles

5 ingredients

Bhaja Recipe

1 ingredient

Butterscotch-Pecan Blondies

10 ingredients

Quick Pita Pizzas

5 ingredients

Roasted Fingerling Potatoes with Creme Fraiche and Caviar

7 ingredients

Butterscotch Sauce

5 ingredients

baba ghananj

7 ingredients

Soothe a sore throat

3 ingredients

Tofu Appetizer With Carrot Plum Sauce

4 ingredients