Choua

3 ingredients
3 steps

Ingredients

  • 2 pounds leg or shoulder of lamb, cut into 3/4-inch cubes
  • Salt
  • 1 teaspoon ground cumin

Directions

  1. 1
    Sprinkle lamb lightly with salt and cumin.
  2. 2
    Steam over boiling water for about 2 hours, or until the meat is tender and juicy.
  3. 3
    In the past, steaming was done in a pot sealed with paste, but today a hermetically sealed double steamer can be used instead.

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