Chow Chow

Directions

1. 1
   Sprinkle
2. 2
   green tomatoes and bell peppers with salt and let set
3. 3
   overnight.
4. 4
   Drain
5. 5
   well.
6. 6
   If
7. 7
   too
8. 8
   salty, rinse with water. Mix vinegar, dry mustard, celery seed, turmeric, onion and sugar together.
9. 9
   Combine all
10. 10
    ingredients in large pan. Bring to
11. 11
    a slow boil. Simmer over very low heat for about 20 minutes.
12. 12
    Do not overcook.
13. 13
    Pack in hot jars and seal.