Crab Rangoon

Directions

1. 1
   Chop the crabmeat into small pieces; blend in the cream cheese and A-1 steak sauce.
2. 2
   Add garlic powder, salt, white pepper and egg yolk; blend well.
3. 3
   Place 1/2 teaspoon filling on each won ton skin.
4. 4
   Fold the corners over envelope-style.
5. 5
   Moisten the edges of the skin with water and twist to seal.
6. 6
   Heat the oil until very hot in a work or deep fryer.
7. 7
   Fry the packets a few at a time until browned.
8. 8
   Drain on paper toweling.