Maple-Glazed Ham

Directions

1. 1
   Preheat oven to 350F Place ham on a roasting rack in a large roasting pan.
2. 2
   Cover tightly with foil.
3. 3
   Bake rotating pan halfway through, 4 hours.
4. 4
   For glaze: In a small saucepan, heat jam until liquified.
5. 5
   Strain through a fine sieve into small bowl, discarding the solids.
6. 6
   Stir in mustard, maple syrup rum and garlic.
7. 7
   After the 4 hours baking time, remove the ham from the oven and brush with glaze.
8. 8
   Continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140F (about 1 hour more).
9. 9
   Remove from oven transferring to a carving board or platter.
10. 10
    Garnish with bay leaves and kumquats.