Chow Chow

11 ingredients
9 steps

Ingredients

  • 1 peck green tomatoes
  • 8 large onions
  • 10 green bell peppers
  • 3 Tbsp. salt (pickling)
  • 6 to 8 hot peppers
  • 1 qt. vinegar
  • 1 Tbsp. cinnamon
  • 1 Tbsp. allspice
  • 1/4 tsp. cloves
  • 1 3/4 c. sugar
  • 1/2 c. horseradish (optional)

Directions

  1. 1
    Chop tomatoes, onions and peppers together and cover with the salt.
  2. 2
    Let set overnight.
  3. 3
    Drain.
  4. 4
    Add hot peppers, vinegar, spices (tied in a cloth bag) and sugar.
  5. 5
    Allow to boil slowly until tender, about 15 minutes.
  6. 6
    Add the horseradish at this time. Pack in pint jars.
  7. 7
    Put on lids tight.
  8. 8
    Process in boiling water bath 5 minutes.
  9. 9
    Makes 6 pints.

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