Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 4 to 5 pieces chicken
  • 1 can mixed veggies
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 stick melted margarine
  • 1 can broth
  • 1 c. flour

Directions

  1. 1
    Boil chicken, reserving broth.
  2. 2
    Layer chopped chicken pieces in medium casserole dish; drain veggies and sprinkle over chicken. Mix soup and broth, pouring over veggies.
  3. 3
    Mix flour, milk and butter.
  4. 4
    Pour over soup.
  5. 5
    Bake at 350° for 35 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, green peas, celery, onions soup mix veggies

Harris Teeter

A NOVA 1

Green beans ready veggies

A NOVA 1

Baby zucchini squash ready veggies

A

More Recipes to Try

Danish Coffeecake

8 ingredients

Smothered Chicken

5 ingredients

German Sausage

3 ingredients

Juicy Meat Loaf

7 ingredients

Broccoli Corn Bake

6 ingredients

Chicken Divan

7 ingredients

Succotash

14 ingredients

Icebox Cake

7 ingredients

Peanut Butter Cookies

9 ingredients

Chocolate Gravy And Biscuits

5 ingredients

Play Dough

5 ingredients

Easy Swedish Pancakes

7 ingredients