Chow Chow

10 ingredients
7 steps

Ingredients

  • 4 c. chopped cabbage
  • 2 c. chopped onion
  • 2 c. chopped green pepper
  • 2 c. chopped red sweet pepper
  • 1/2 c. salt
  • 3/4 c. sugar
  • 3 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 4 c. vinegar
  • 8 c. water

Directions

  1. 1
    Wash, clean, drain and chop vegetables.
  2. 2
    Dissolve salt in 8 cups water.
  3. 3
    Pour over vegetables, and let stand 1 hour.
  4. 4
    Drain (rinse if too salty).
  5. 5
    Mix vegetables with sugar, seed and vinegar.
  6. 6
    Bring to a boil, simmer 20 minutes.
  7. 7
    Pack in hot jars and seal.

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