Texas Caviar

5 ingredients
2 steps

Ingredients

  • 3 (16 ounce) cans black-eyed peas, drained and rinsed
  • 1 cup green pepper, chopped
  • 1 cup jalapeno pepper, chopped (TIP-buy the pre-chopped ones in the can )
  • 1 teaspoon cumin
  • 1 (16 ounce) bottle Italian salad dressing, clear (the dressing gets to be a bit much for me so I only use 1/2 to 3/4 of the bottle)

Directions

  1. 1
    Mix well & store in fridge for 24 hours before eating.
  2. 2
    Serve with Frito scoops or bite size nacho chips.

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