Chow-Chow

Directions

1. 1
   Chop all vegetables.
2. 2
   Soak overnight in 1/4 cup of salt.
3. 3
   Be sure water covers the vegetables.
4. 4
   In the morning, drain all the salt water off of the vegetables.
5. 5
   Place all spices in a cheesecloth bag.
6. 6
   Boil for 10 minutes in the vinegar (use a large pot).
7. 7
   Remove spice bag from vinegar.
8. 8
   Add sugar and mix well.
9. 9
   Add all vegetables.
10. 10
    Stir in well.
11. 11
    Bring to a boil, then turn stove off.