German Potatoes

Directions

1. 1
   In a large pot of salted water, boil the potatoes until they are just about fork tender.
2. 2
   Do not overcook.
3. 3
   Drain the potatoes and cool.
4. 4
   Slice the potatoes about 1/4-inch thick.
5. 5
   In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown.
6. 6
   Season with salt and pepper, to taste.