Chow Chow

Directions

1. 1
   Wash and drain vegetables.
2. 2
   Peel onions; remove seed from peppers.
3. 3
   Chop and measure all vegetables.
4. 4
   Dissolve salt in 8 cups water.
5. 5
   Pour over vegetables and let stand one hour.
6. 6
   Drain.
7. 7
   (If too salty, rinse and drain again.)
8. 8
   Mix vegetables with sugar, seed and vinegar.
9. 9
   Simmer 20 minutes.
10. 10
    Bring to a boil.
11. 11
    Pack, boiling hot, into hot jars; seal at once.