Chow-Chow

15 ingredients
7 steps

Ingredients

  • 1 peck green tomatoes (12.5 lb.)
  • 10 to 12 medium sized onions
  • 6 to 8 red sweet peppers
  • 1/2 c. prepared horseradish
  • 3 sticks cinnamon
  • 1 Tbsp. celery seed
  • 1/2 pt. vinegar
  • 3 to 4 c. sugar
  • 1 small head green cabbage
  • 6 to 8 green sweet peppers
  • 1/2 c. salt
  • 1 Tbsp. whole cloves
  • 1 Tbsp. white mustard seed
  • 1 tsp. ground ginger
  • 1/2 pt. water

Directions

  1. 1
    Slice tomatoes and peppers; add salt and let sit overnight. Drain, but do not wash.
  2. 2
    Grind all these ingredients; put in a kettle with all other ingredients except sugar.
  3. 3
    The juice should just cover the top.
  4. 4
    Add the sugar to taste.
  5. 5
    Simmer about 5 minutes after the mixture comes to a boil.
  6. 6
    Seal in prepared sterile jars.
  7. 7
    This was my mother's recipe.

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