Cherry Salad

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 c. boiling water
  • 1 (6 oz.) cherry gelatin
  • 1 (20 oz.) can Thank You lite cherry pie filling
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Cool slightly and add remaining ingredients.
  3. 3
    Mix well and pour in a 6-cup mold.
  4. 4
    Chill.

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