Chow Chow

Name: Chow Chow
Ingredients: 1 qt. cabbage; 1 pt. onion; 2 hot peppers; 2 pt. sweet peppers; 12 green tomatoes; 6 cucumbers; 2 1/2 c. sugar; 3 c. vinegar; 3 Tbsp. mustard seed; 1 tsp. turmeric; 1 tsp. cinnamon; 1 tsp. ginger; 3 bay leaves, crushed

13 ingredients

9 steps

Ingredients

1 qt. cabbage
1 pt. onion
2 hot peppers
2 pt. sweet peppers
12 green tomatoes
6 cucumbers
2 1/2 c. sugar
3 c. vinegar
3 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. cinnamon
1 tsp. ginger
3 bay leaves, crushed

Directions

1

Wash and prepare vegetables to be chopped in food processor or by hand.
2

Place in large pan.
3

Add salt and let stand 24 hours. Drain mixture, getting out all of the brine.
4

Add chopped cabbage to other vegetables.
5

In large pan, mix sugar, vinegar and spices.
6

Heat.
7

Add vegetables.
8

Boil for 3 minutes.
9

Pack in hot jars and seal.