Chow Chow

Directions

1. 1
   Grind the vegetables with the coarse blade of meat grinder. Place the vegetables in a stainless steel kettle; cover them with boiling water.
2. 2
   Let stand 5 minutes.
3. 3
   Drain and add vinegar, sugar, salt and celery seed.
4. 4
   Boil for 25 minutes.
5. 5
   Pack the vegetables in sterilized pint jars.
6. 6
   Pour the hot liquid over the vegetables, leaving 1/2 inch headspace.
7. 7
   Seal and process for 10 minutes in a hot water bath according to the water bath instructions in a quick dill pickle recipe.