Chow Chow

Directions

1. 1
   Put in large container (ice chest).
2. 2
   Pour water over top of vegetables.
3. 3
   Put in 10 level tablespoons pickling salt and let set for 2 hours.
4. 4
   Squeeze out water.
5. 5
   Put vegetables in pot with vinegar and salt.
6. 6
   Bring to a boil and put in jars with lids.
7. 7
   The jars will seal themselves.