Chow-Chow

6 ingredients
4 steps

Ingredients

  • 1/2 gal. cabbage
  • 1 qt. red and green pepper (each)
  • 1 pt. onions
  • 1/2 qt. vinegar
  • 3 3/4 c. sugar
  • 4 Tbsp. salt

Directions

  1. 1
    Chop cabbage, red and green pepper and onions separately. Drain off all water.
  2. 2
    Mix together. Add vinegar, sugar and salt. Boil for 15 minutes.
  3. 3
    Put in jars and seal.
  4. 4
    Makes 3 quarts.

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