Chow-Chow

11 ingredients
5 steps

Ingredients

  • 1 qt. chopped cabbage
  • 2 c. chopped green tomatoes
  • 3 chopped onions
  • 1 1/2 chopped green peppers
  • 1 1/2 chopped red bell peppers
  • 1 qt. vinegar
  • 1 c. sugar
  • 2 Tbsp. ground mustard
  • 1 1/2 Tbsp. white mustard seed
  • 3/4 Tbsp. celery seed
  • 1/4 Tbsp. cloves (tied in a bag)

Directions

  1. 1
    In a separate vessel put vinegar, sugar, mustard, mustard seed, celery seed and cloves.
  2. 2
    Heat to boiling; add well-drained vegetables.
  3. 3
    Cook slowly until tender (about 1/2 hour).
  4. 4
    Put into sterile jars.
  5. 5
    Process 10 minutes at simmering temperature.

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