Chow Chow

Directions

1. 1
   Cut up vegetables.
2. 2
   Sprinkle with salt.
3. 3
   Cover and let stand overnight in refrigerator.
4. 4
   Next day, rinse vegetables well. Combine vinegar, water, sugar and spices in pot and let these come to a boil, then add chopped vegetables.
5. 5
   Let boil and simmer 30 minutes.
6. 6
   Seal in clean jars.
7. 7
   Makes 8 pints.