Chow-Chow

Directions

1. 1
   Chop first 5 ingredients.
2. 2
   Sprinkle with salt and let stand overnight.
3. 3
   Drain.
4. 4
   Tie pickling spices, celery seed and cinnamon in a thin cloth.
5. 5
   Mix brown sugar with enough vinegar to cover cabbage mixture.
6. 6
   Cook only until tender.
7. 7
   Pack into sterilized jars and seal.
8. 8
   Process for 10 minutes at simmering temperature (about 200°).
9. 9
   Makes 12 to 14 pints.