Chow Chow

12 ingredients
4 steps

Ingredients

  • 2 qt. cabbage
  • 1 qt. green tomatoes
  • 6 onions
  • 3 green bell peppers
  • 3 red bell peppers
  • 1/2 c. salt
  • 1/2 gal. vinegar
  • 2 c. sugar
  • 1/4 c. ground mustard
  • 3 Tbsp. white mustard seed
  • 1/2 Tbsp. celery seed
  • 1/2 Tbsp. cloves, tied in bag

Directions

  1. 1
    Heat to boiling.
  2. 2
    Add the well drained vegetables and cook slowly
  3. 3
    until tender (about 1/2 hour).
  4. 4
    Pack in hot pint jars. Adjust lids and process in boiling water bath (canner) for 10 minutes.

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