Chow Chow
14 ingredients
8 steps
Ingredients
- 1 gal. chopped cabbage
- 12 medium onions, chopped
- 12 green peppers, chopped
- 12 red peppers or tomatoes
- 2 qt. chopped green tomatoes
- 4 c. sugar
- 2 to 3 qt. vinegar
- 4 Tbsp. ground mustard
- 1 Tbsp. turmeric
- 1 Tbsp. ground ginger
- 4 Tbsp. mustard seed
- 3 Tbsp. celery seed
- 2 Tbsp. mixed whole spices (pickling spice)
- head chopped cauliflower (optional)
Directions
-
1Mix all vegetables with 1/2 cup salt.
-
2Let stand overnight, refrigerated and covered.
-
3Drain juices off. Tie mixed spices in flow through bag.
-
4Add sugar and all spices to vinegar and simmer 20 minutes.
-
5Add vegetables and simmer until hot and well seasoned.
-
6Don't overcook.
-
7Remove spice bag.
-
8Pack hot chow-chow into hot Mason jars and seal immediately.
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