Chow Chow

12 ingredients
5 steps

Ingredients

  • 7 large onions
  • 1 medium cabbage
  • 10 green tomatoes
  • 12 green peppers
  • 6 sweet red peppers
  • 1/2 c. pickling salt
  • 6 c. sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 1/2 tsp. turmeric
  • 4 c. cider vinegar
  • 2 c. water

Directions

  1. 1
    Wash vegetables.
  2. 2
    Using a coarse blade, grind them up. Sprinkle with pickling salt and let stand overnight.
  3. 3
    Rinse and drain.
  4. 4
    Bring to a boil all other ingredients and boil 5 minutes. Fill jars and seal.
  5. 5
    Process in boiling water bath 5 minutes. Makes 9 pints.

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