Chow Chow Pickle

8 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 4 medium onions
  • 4 green and red peppers
  • 6 green tomatoes
  • 6 c. vinegar
  • 1 1/2 c. water
  • 5 c. sugar
  • 2 Tbsp. pickle spices

Directions

  1. 1
    Chop all vegetables up.
  2. 2
    Put spices in cheesecloth and tie well, so they don't spill in pickle.
  3. 3
    Put vegetables, vinegar, water, sugar and spices in kettle.
  4. 4
    Cook until well done.
  5. 5
    Remove spice bag.
  6. 6
    Put in pint jars and process in boiling water bath 5 minutes.

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