Creamed Celery With Pecans

7 ingredients
6 steps

Ingredients

  • 4 c. celery, cut diagonally into 1/2-inch pieces
  • 2 Tbsp. flour
  • 2 Tbsp. butter, melted
  • 2 c. milk
  • 1 tsp. salt
  • 3/4 c. pecan halves
  • buttered bread crumbs

Directions

  1. 1
    Boil celery in water to cover in saucepan until tender; drain. Blend flour into melted butter in skillet.
  2. 2
    Add milk slowly. Simmer until thick and smooth, stirring constantly.
  3. 3
    Add salt and celery; mix well.
  4. 4
    Spoon into greased 1 1/2-quart casserole.
  5. 5
    Top with pecans; cover with buttered crumbs.
  6. 6
    Bake at 400° for 15 minutes.

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