Creamed Celery With Pecans
7 ingredients
6 steps
Ingredients
- 4 c. celery, cut diagonally into 1/2-inch pieces
- 2 Tbsp. flour
- 2 Tbsp. butter, melted
- 2 c. milk
- 1 tsp. salt
- 3/4 c. pecan halves
- buttered bread crumbs
Directions
-
1Boil celery in water to cover in saucepan until tender; drain. Blend flour into melted butter in skillet.
-
2Add milk slowly. Simmer until thick and smooth, stirring constantly.
-
3Add salt and celery; mix well.
-
4Spoon into greased 1 1/2-quart casserole.
-
5Top with pecans; cover with buttered crumbs.
-
6Bake at 400° for 15 minutes.
Products Matching These Ingredients
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