Chow Mein

Name: Chow Mein
Ingredients: 3 to 4 c. chicken or shrimp; 4 c. celery, coarsely chopped; 2 c. onion, chopped; 2 cans bean sprouts, drained and reserve liquid; 2 cans bamboo shoots, drain and reserve liquid; 2 cans water chestnuts, drain and reserve liquid; 1/2 c. cornstarch; 2 small cans mushrooms (optional); chow mein noodles (optional); soy sauce (optional)

10 ingredients

7 steps

Ingredients

3 to 4 c. chicken or shrimp
4 c. celery, coarsely chopped
2 c. onion, chopped
2 cans bean sprouts, drained and reserve liquid
2 cans bamboo shoots, drain and reserve liquid
2 cans water chestnuts, drain and reserve liquid
1/2 c. cornstarch
2 small cans mushrooms (optional)
chow mein noodles (optional)
soy sauce (optional)

Directions

1

Saut chicken (or shrimp) until done.
2

Remove form pan and saut celery and onion.
3

Add bean sprouts, bamboo shoots, water chestnuts and drained mushrooms (if desired).
4

When celery and onions are half-tender, add liquid from vegetables to cornstarch. Blend and pour in pan.
5

Return chicken (or shrimp) to pan and cook to desired consistency (this doesn't take long).
6

Serve with rice and chow mein noodles, if desired.
7

Also, soy sauce is good.