Chow Mein

9 ingredients
8 steps

Ingredients

  • 1 lb. chow mein meat (beef, cubed, or pork)
  • 2 c. diagonally sliced celery (1/2-inch slices)
  • 1 medium onion, sliced
  • 1 (4 oz.) can mushrooms stems and pieces, drained
  • 3 Tbsp. cornstarch
  • 3 Tbsp. soy sauce
  • 1 (16 oz.) can chow mein vegetables or bean sprouts, rinsed and drained
  • 1 (8 1/2 oz.) can water chestnuts, drained and sliced
  • 1/2 tsp. ginger

Directions

  1. 1
    Combine chow mein, celery, onion, and mushrooms in a 2-quart casserole dish.
  2. 2
    Cover.
  3. 3
    Microwave 6 to 10 minutes on High or until meat is set.
  4. 4
    Dissolve cornstarch in soy sauce.
  5. 5
    Stir into meat mixture.
  6. 6
    Mix in chow mein vegetables, water chestnuts and ginger. Cover.
  7. 7
    Microwave for 6 to 10 minutes on High, or until vegetables are tender-crisp.
  8. 8
    Makes 4 servings.

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