Rice Cookies

Name: Rice Cookies
Ingredients: 250 g rice; 2 carrots; 1 turnip cabbage; 2 tablespoons flour; 3 eggs; salt and pepper; 2 tablespoons olive oil; 2 cups cream cheese; garlic; herbs; sunflower seeds

11 ingredients

7 steps

Ingredients

250 g rice
2 carrots
1 turnip cabbage
2 tablespoons flour
3 eggs
salt and pepper
2 tablespoons olive oil
2 cups cream cheese
garlic
herbs
sunflower seeds

Directions

1

Cook rice as indicated on package.
2

Peel carrots and turnip cabbage and finely grate both vegetables.
3

Mix cooked rice, flour, eggs with grated carrots and turnip cabbage.
4

Taste with salt and pepper.
5

Heat oil in skillet and fry the mixture in shape of cookies on both side until they are golden and crispy.
6

Mix cream cheese with garlic and/or herbs for more taste.
7

Serve hot rice cookies with cream cheese and besprinkle the plate with some sunflower seeds.