Chow Shung Ding

14 ingredients
8 steps

Ingredients

  • 1 teaspoon salt, divided
  • 1/2 lb medium shrimp, shelled and deveined
  • 2 teaspoons cornstarch, divided
  • 1/4 teaspoon white pepper
  • 1/4 lb chicken, cut into cubes
  • 1 teaspoon finely chopped fresh ginger
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 2 tablespoons oil
  • 2 teaspoons minced garlic
  • 2 tablespoons hoisin sauce
  • 2 teaspoons chili paste
  • 1/2 cup canned water chestnut, diced
  • 2 tablespoons chopped green onions with tops

Directions

  1. 1
    place 1/2 t salt and 1 cup warm water in a small bowl and soak the shrimp for 5 minuutes.
  2. 2
    rinse with cold water and dry.
  3. 3
    in a medium bowl, toss the shrimp, 1 t cornstarch and white pepper, set aside.
  4. 4
    toss the chicken with the ginger, the remaining 1/2 t salt and remaining cornstarch and set aside.
  5. 5
    cut the green and red peppers into 3/4 inch pieces.
  6. 6
    heat wok over high heat; add oil, garlic, chicken and shrimp; stir fry for 1 minute or till shrimp turns pink.
  7. 7
    stir in hoisin sauce, chili paste, green and red peppers and water chestnuts, stir fry for 2-3 minutes.
  8. 8
    place on platter and garnish with green onions.

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