Chris' Chocolate Cake

8 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 stick margarine, at room temperature
  • 4 eggs
  • 1 can Hershey's chocolate syrup
  • 1 pinch salt
  • 1 tsp. vanilla

Directions

  1. 1
    Grease (do not flour) a 9 inch x 13 inch pan.
  2. 2
    Heat oven to 350°.
  3. 3
    Mix all ingredients for the cake together, using hand mixer until well blended.
  4. 4
    Pour into pan. Bake 30 minutes.

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