Chris' Tomato Beef Stew

11 ingredients
5 steps

Ingredients

  • 3 lb. cubed beef
  • 1 clove minced garlic
  • 1 can beef consomme
  • 1 (8 oz.) can tomato sauce (no added salt)
  • pepper to taste
  • 1 or 2 bay leaves
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. thyme
  • 3/4 to 1 lb. carrots
  • 5 or 6 potatoes
  • 1 (8 oz.) can green beans

Directions

  1. 1
    Brown meat in a large pot, then add garlic and saute.
  2. 2
    Add next 6 ingredients and add enough water to cover.
  3. 3
    Simmer until the meat is tender.
  4. 4
    Peel and cut the raw vegetables, then add to stew with drained beans.
  5. 5
    Cook until vegetables are also tender. Remove the bay leaves before serving.

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