Christiana Campbell'S Tavern'S Wassail

10 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 4 cinnamon sticks
  • 3 lemon slices
  • 1/2 cup water
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 6 cups dry red wine
  • 1 cup dry sherry
  • lemon slice (to garnish)

Directions

  1. 1
    Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
  2. 2
    Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
  3. 3
    Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
  4. 4
    Serve hot.

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