Christina'S Enchiladas

Name: Christina'S Enchiladas
Ingredients: 16 ounce bottle or can enchilada sauce; 6 low-fat or fat-free tortillas; 1 jar salsa; 2 cans refried beans; 1/4 cup shredded sharp cheddar cheese; 1/4 cup shredded sharp Monterey Jack cheese; 1/2 cup low-fat sour cream; 1/4 cup kalamata olives , pitted; 1 jalapeno , chopped and seeded; Roasted Chicken

10 ingredients

1 steps

Ingredients

16 ounce bottle or can enchilada sauce
6 low-fat or fat-free tortillas
1 jar salsa
2 cans refried beans
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded sharp Monterey Jack cheese
1/2 cup low-fat sour cream
1/4 cup kalamata olives , pitted
1 jalapeno , chopped and seeded
Roasted Chicken

Directions

1

["Heat oven to 400\u00b0.", "", "Pour the can of enchilada sauce into a pie dish. Dip tortillas in the sauce to soften them.", "", "On a cutting board, gently spread refried beans on one side of each tortilla. Add enough diced Roasted Chicken to cover the beans. Sprinkle with cheddar and Monterey Jack cheeses. Add olives, chopped jalapeno and salsa (optional).", "", "Roll up the tortillas and place seam-side down in a 9\" x 13\"" baking dish.""