Christina'S Killer Dip

Name: Christina'S Killer Dip
Ingredients: 1 (1 ounce) package ranch dressing mix; 1 (8 ounce) package cream cheese, at room temp; 1 (8 ounce) container sour cream; 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself); 1 (8 ounce) package frozen chopped spinach

5 ingredients

8 steps

Ingredients

1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, at room temp
1 (8 ounce) container sour cream
1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
1 (8 ounce) package frozen chopped spinach

Directions

1

Defrost the spinach.
2

Place it in a colander and press it until as much moisture as possible is removed.
3

Mix all ingredients (1/2 of the cheddar), and blend well.
4

Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
5

Remove from oven.
6

While still hot top it with remaining cheese, heat in oven again for 5 minutes.
7

Remove and cool below lava stage and serve.
8

Goes well with tortilla chips.