Hash Brown Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted margarine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 can cream of chicken soup, undiluted
  • 1/2 c. chopped onion
  • 1 c. sharp Cheddar cheese
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Mix all ingredients, except 1/4 cup margarine and corn flakes. Pour into 15 x 11-inch greased casserole dish.
  2. 2
    Mix the 1/4 cup margarine with corn flakes and spread on top.
  3. 3
    Bake at 350° for 1 1/2 hours.
  4. 4
    Makes a large casserole.
  5. 5
    Use 1/2 recipe for smaller casserole.

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