Christine'S Bread Pudding

8 ingredients
6 steps

Ingredients

  • 4 large eggs
  • 1 qt. milk (1 can evaporated milk plus regular to equal 1 qt.)
  • 1 c. sugar (may use brown or white or half and half)
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • raisins (optional)
  • cinnamon
  • 4 to 5 slices bread

Directions

  1. 1
    Mix ingredients (except cinnamon and raisins) in blender until well blended.
  2. 2
    Butter or margarine 4 to 5 slices of bread.
  3. 3
    Break or cut into small pieces.
  4. 4
    Put bread and milk mixture and raisins, if desired, into bowl.
  5. 5
    Sprinkle cinnamon on top.
  6. 6
    Bake in pan of water for about 1 hour at 400° until knife inserted comes out clean.

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