Pumpkin Shake

7 ingredients
5 steps

Ingredients

  • 3 cups vanilla ice cream
  • 1 12 cups milk
  • 1 (15 ounce) can solid-pack pumpkin
  • 14 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 14 teaspoon ground cinnamon
  • 14 teaspoon ground cloves

Directions

  1. 1
    In a blender, combine all the ingredients.
  2. 2
    Blend on high speed until thoroughly mixed.
  3. 3
    Serve immediately.
  4. 4
    If desired, you can top each serving with a dollop of whipped cream and a sprinkle of cinnamon.
  5. 5
    Note: This recipe can be made dairy-free by using Tofutti and soy milk in place of the ice cream and milk!

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