Ratatouille

Name: Ratatouille
Ingredients: 2 medium onions, sliced; 2 garlic cloves, chopped; 14 cup cooking oil; 2 small zucchini, cut in 1/2 inch slices; 3 medium tomatoes, diced; 1 small eggplant, peeled and cut in 1 inch cubes; 1 large green pepper, cut in strips; 2 tablespoons chopped fresh parsley; 2 teaspoons salt; 12 teaspoon basil leaves; 18 teaspoon pepper

11 ingredients

7 steps

Ingredients

2 medium onions, sliced
2 garlic cloves, chopped
14 cup cooking oil
2 small zucchini, cut in 1/2 inch slices
3 medium tomatoes, diced
1 small eggplant, peeled and cut in 1 inch cubes
1 large green pepper, cut in strips
2 tablespoons chopped fresh parsley
2 teaspoons salt
12 teaspoon basil leaves
18 teaspoon pepper

Directions

1

Saute onions and garlic in hot oil in Dutch oven until tender (do not brown).
2

Add remaining ingredients.
3

Cover and cook 15 minutes.
4

Uncover and continue cooking 40 minutes or until vegetables are tender and juice is thickened.
5

Stir occasionally.
6

Makes 8 servings.
7

Farm Journals Best Ever Recipes.

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