Christmas Balls

7 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 5 Tbsp. sugar
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 c. finely chopped pecans
  • 1 tsp. water
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter, sugar, vanilla, water and salt.
  2. 2
    Sift flour.
  3. 3
    Add pecans and flour to butter mixture.
  4. 4
    Roll batter into small balls. Bake at 325° for 20 minutes.
  5. 5
    Roll in powdered sugar while hot. Cool and store in airtight containers.
  6. 6
    Freezes very well.

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