Potato Pot

8 ingredients
7 steps

Ingredients

  • 5 or 6 medium potatoes
  • 1/4 c. butter
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1 1/2 c. sharp Cheddar cheese, shredded
  • 2 c. sour cream
  • 1 tsp. salt
  • 2 tsp. butter

Directions

  1. 1
    Cook potatoes with skins; after potatoes are cooked, not too soft, peel them and cube.
  2. 2
    In saucepan over low heat, combine cheese and 1/4 cup butter.
  3. 3
    Stir until almost melted.
  4. 4
    Remove from heat; blend in sour cream, salt, pepper and onions.
  5. 5
    Add potatoes. Mix lightly; pour into buttered 2-quart casserole.
  6. 6
    Dot with 2 teaspoons butter.
  7. 7
    Bake 25 minutes at 350° or until lightly brown. Delicious!

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