Christmas Bean Casserole

10 ingredients
4 steps

Ingredients

  • 2 cans green beans, drained
  • 6 strips bacon
  • 1 can mushrooms
  • 1 medium onion, thinly sliced
  • pimento
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1/4 c. slivered almonds

Directions

  1. 1
    Cook green beans; drain. Fry bacon until crisp. Drain mushrooms, reserving liquid.
  2. 2
    Cook mushrooms and onion in margarine for 1 minute.
  3. 3
    Stir in flour and salt.
  4. 4
    Add mushroom liquid and sour cream.

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