Easy Spiced Fruit Compote

Name: Easy Spiced Fruit Compote
Ingredients: 1 can (29 ounces) sliced peaches; 1 can (15 ounces) apricot halves; 1 tablespoon whole allspice; 1 to 1-1/2 teaspoons whole cloves; 3/4 cup packed brown sugar; 1/3 cup white vinegar; 5 cinnamon sticks (3 inches); 1 can (20 ounces) pineapple chunks, drained

8 ingredients

1 steps

Ingredients

1 can (29 ounces) sliced peaches
1 can (15 ounces) apricot halves
1 tablespoon whole allspice
1 to 1-1/2 teaspoons whole cloves
3/4 cup packed brown sugar
1/3 cup white vinegar
5 cinnamon sticks (3 inches)
1 can (20 ounces) pineapple chunks, drained

Directions

1

Drain peaches and apricots, reserving juice. Set fruit aside. Place allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the brown sugar, vinegar and reserved juice. Add spice bag and cinnamon sticks. Bring to a boil; boil for 5 minutes. Discard spice bag and cinnamon. Add the pineapple, peaches and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve warm or at room temperature.