Christmas Bonbons

6 ingredients
5 steps

Ingredients

  • 1 lb. dates
  • 1 c. nuts
  • 3 egg whites
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • red cake coloring

Directions

  1. 1
    Grind dates and nuts through food grinder.
  2. 2
    Beat egg whites until stiff; add sugar.
  3. 3
    Add vanilla and red cake coloring.
  4. 4
    Roll into balls.
  5. 5
    Roll balls in meringue; bake at 250° for 30 minutes.

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